Rub the surface of your blade on the sharpening surface using your belt or stone sharpening tool. If you want to get an idea of how sharp your blade needs to be, try using scrap paper to test the current sharpness. You should wear your gloves during this exercise to avoid injury. It is advisable to be extremely careful while carrying out this step. When it is time to assemble or worse still, missing parts, there have been cases of not knowing where a particular screw fits. The meat grinder’s operation manual should be followed to properly disassemble the parts. The meat grinder blades will be sharpened by any of these tools, but you will need the following tools as well.Įnsuring that the location you intend to use is flat is the first thing you have to do before sharpening your blades.Įnsuring that the surface is flat is the key to doing it outdoors or anywhere that is properly ventilated for your safety. There are three ways to sharpen the blades of your meat grinder. Silver skin can only be used with meat and not when separated. Remove the silver skin from the meat and dispose of it correctly. Using your thumb and index finger, grab a hold of the silver skin on your meat and place your knife under and slice through it.Ĭontinue this process even if you are done with that segment and you will find other parts of silver meat. If you want the best result, you should not freeze the meat before the procedure. If you have a very sharp knife and some paper towels to help you grab the silver skin when it becomes slippery, it won’t be a problem to remove the silver skin from your meat. How Can I Remove the Silver Skin from the Meat? If the parts of the meat grinder are not dried properly, you should not assemble them. Step 4Įnsure you dry the washed parts with a clean towel by rinsing them properly. You can use the bottle brush to get to areas that your sponge will not be able to access. To clean the meat grinder, you should get a sponge and a bottle brush. This will make sure you don’t have to scrub very hard with the sponge. Remove the parts of your meat grinder and put them in warm soapy water for at least 30 minutes. While the grinder is still assembled, do this to help absorb the oil in it and remove some meat remnants. Get some bread and grind it through the food tube after grinding your meat and silver skin. The easiest way to clean your meat grinder is by following the simple steps. You must clean your meat grinder immediately after use, not just for hygiene, but for the grinder’s shelf life, as stated earlier. How Can I Clean Your Meat Grinder After Use? You wouldn’t even notice the difference if you used a meat grinder that grinds your meat with silver skin. Professional chefs recommend that you grind your meat at least two times. If your meat grinder is very sharp, the only way to get the best result is to cut the meat to the size of the food tube. Immediately you bring out your grinding parts from the fridge, set up your equipment, and make sure your meat is ready for grinding. It’s easier to grind cold meat at room temperature than it is at normal temperature, so this will help to aid a smooth grinding process. Step 1:īefore you start grinding, it is recommended that you keep your meat and parts of your meat grinder refrigerated. If you want the best result, you’ll want your grinder to be very sharp. If you want to have a proper mix of silver skin and meat in your burger, the steps I will be explaining below are for you. How Can I Grind Meat and Silver Skin in a Meat Grinder? Is It Possible to Eat the Silver Skin on Ribs?.Is It Possible to Leave Silver Skin on Deer Meat?.Increases Meat’s Ability to Hold Flavor.How Can I Remove the Silver Skin from the Meat?.How Can I Clean Your Meat Grinder After Use?.How Can I Grind Meat and Silver Skin in a Meat Grinder?.
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